Amisa Breads & Crackers


Classic Italian Style Gluten Free Bread Rolls  Ingredients Corn starch* (40%), water, natural rice sourdough* (rice flour*, water), sunflower oil*, corn flour*, psyllium seed husks*, pea protein, linseed flour*, yeast*, dextrose*, sea salt, apple ...
  • Dairy Free
  • Gluten Free
  • May contain traces of egg
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan
  • Wheat Free

Organic and soft textured, deep pan pizza bases individually wrapped (2 per pack).  Add your favourite topping and simply bake in the oven - buon appetito! Ingredients Water, Rice Flour*(21.8%), Corn Starch*(21.8%), Buckwheat Flour*, Sunflower ...
  • Gluten Free
  • May contain traces of nuts, sesame seeds & soya
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan
  • Wheat Free

Amisa Gluten Free Rice and Flax Seed Bread. A delicious wheat free, vegan bread that is packed full of crunchy flaxseeds. Ingredients Cereals* 59% (kibbled whole rice* 37%, millet* 8%, kibbled buckwheat* 6%, rice thickening flour* 4%, maize grits* 4%) ...
  • Gluten Free
  • Vegan
  • Wheat Free

Amisa gluten free seeded bread mix makes baking bread easy. Enjoy your own homemade crusty loaves of bread full of crunchy seeds.  Ingredients Wholegrain Rice Flour*, Corn Starch*, Corn Flour*, Quinoa Sourdough Powder* (Quinoa Flour*, Rice Flour*, ...
  • Gluten Free
  • May contain traces of soya
  • Wheat Free
  • Yeast Free

Delicious gluten free breakfast rolls sprinkled with wholegrain amaranth, sesame and linseed. Ingredients Corn starch*(27%), water, natural amaranth sourdough* (wholegrain amaranth flour*(5%), water), rice flour*, wholegrain amaranth flour* (7%), ...
  • Gluten Free
  • Vegan
  • Wheat Free

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat).  It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies. ...
  • Contains Gluten
  • No added cane or beet sugar
  • Vegan

Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or ...
  • Gluten Free
  • May contain traces of egg
  • May contain traces of lupin
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan


Page 1 of 1