Prep and Cooking Time: 15 minutes
Make 4-5 pancakes
INGREDIENTS
3 organic eggs
125g organic self-raising plain flour
140ml organic milk
1 pinch of salt
METHOD
Separate the yolks from the whites.
Add the flour to the yolks and mix until smooth.
Whisk the whites, and fold them into the batter.
Heat a non-stick pan on medium heat. When the pan is hot, pour some batter into it making the pancake as thick as you like it. Cook for 2-3 minutes until the top of the pancake begins to bubble. Add flavouring (if using any). See suggestions below.
Turn the pancake over and cook the second side for 2-3 minutes.
Serve with your favourite topping.
Flavouring suggestion:
- Biona wild blueberries (drained)
- Biona organic sweet or sour cherries (drained)
- Sliced banana
Topping suggestion:
- Biona Agave syrup- RAW Health Acacia Blossom Honey- Fresh strawberries and vanilla ice cream- Caramelised apple slices and thick double cream
Make 4-5 pancakes
INGREDIENTS
3 organic eggs
125g organic self-raising plain flour
140ml organic milk
1 pinch of salt
METHOD
Separate the yolks from the whites.
Add the flour to the yolks and mix until smooth.
Whisk the whites, and fold them into the batter.
Heat a non-stick pan on medium heat. When the pan is hot, pour some batter into it making the pancake as thick as you like it. Cook for 2-3 minutes until the top of the pancake begins to bubble. Add flavouring (if using any). See suggestions below.
Turn the pancake over and cook the second side for 2-3 minutes.
Serve with your favourite topping.
Flavouring suggestion:
- Biona wild blueberries (drained)
- Biona organic sweet or sour cherries (drained)
- Sliced banana
Topping suggestion:
- Biona Agave syrup- RAW Health Acacia Blossom Honey- Fresh strawberries and vanilla ice cream- Caramelised apple slices and thick double cream